- Reads daily menus to ensure cooking times are coordinated for timely preparation of all food products.
- Ensures that all the ingredients and necessary components for the menu items to be prepared during the shift are ready at the start of the shift (mise en place).
- Prepares ingredients, including washing, peeling, portioning, chopping, and storing food.
- Performs food production functions such as properly measuring, weighing, and mixing ingredients; prepares food items by following a recipe; and performs cutting operations using knives and cutting board.
- Prepares and cooks dishes; ensures that menus, recipes, methods, pictures, and specifications provided by supervisors are followed exactly.
- Monitors and tests food quality while preparing food; checks if cooked sufficiently along with proper consistency, temperatures, and flavors.
- Verifies food is satisfactorily cooked in both quality and quantity prepared.
- Prepares proper plate and platter presentations.
- Serves food in proper portions onto proper receptacles.
- Assists with set-up and break down of work and action stations, as needed.
- Assists with placing food on the steam and cold tables, as needed; ensures food rotation and proper timing of foods.
- Prepares customized food to order, such as Caesar salads or handpicked items to be sautéed for pastas, crepes, and breakfast omelets.
- Maintains an adequate inventory of cooking ingredients and supplies.
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Maintains cleanliness of workstation, kitchen area, walk-in cooler, and freezer in accord with departmental and health and safety standards.
- Ensures proper storage of all food products; ensures all food items are dated and up to established standards.
- Ensures and the kitchen is ready for preparation of the next meal.
- Inspects tools and equipment before and after use; makes sure they are clean and in proper working order.
- Follows established safety and security policies and procedures including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor.
- Assists in developing and implementing new menus.
- Confers with supervisor to review achievements and discuss needed changes in goals or objectives.
- Works collaboratively with team members to ensure a smooth running operation.
- Assists guests with courtesy, promptness, and friendliness.
- Ensures uniform and personal appearance is clean and professional.
- Performs other job-related duties as assigned.
- Knowledge of menu development, costs, and wage control.
- Knowledge of food products, standard recipes, and proper preparation.
- Knowledge of kitchen tools and equipment as well as food service operations, including large quantity food preparations.
- Knowledge of the Entertainment Enterprise Division (EED) and departmental internal controls, policies, and procedures as well as applicable laws and regulations.
- Skill in operating various pieces of commercial kitchen equipment.
- Good organizational, planning, and time management skills.
- Good communication and interpersonal skills.
- Ability to read a prep list, fill pars, and maintain daily inventory.
- Ability to read and follow established recipes.
- Ability to use all food preparation equipment.
- Ability to instruct others, offering assistance in areas where they lack knowledge, skills, or experience.
- Ability to effectively use senses such as sight, hearing, and smell to distinguish product, taste, texture, and presentation.
- Ability to produce a quality product on a consistent basis.
- Ability to effectively multitask.
- Ability to communicate effectively.
- Ability to follow written and verbal instructions.
- Ability to lift up to fifty (50) pounds, with or without a reasonable accommodation.
- Ability to walk and stand during an entire shift.
- Ability to read, write, and fill out any necessary paperwork.
- Ability to work in a fast paced environment that may be stressful at times.
- Two (2) years of experience at the Cook 1 level OR any combination of academic education, professional training, or work experience.
- Must successfully pass a Cook 1 audition.
- Must either possess or obtain a valid Food Handler's card and ServSafe certification within three (3) months of employment.
- Must be able to work any shift, weekends, holidays, special events, and overtime, as needed.
- Must have employment eligibility in the U.S.
- Must be able to obtain, maintain, and retain a valid gaming license.
- Culinary degree or certificate.
- Cooking experience in a gaming/hotel environment comparable to the EED.
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Cook 1 - Tucson - CASINO DEL SOL
Description
Job DescriptionPosition: Cook 1
Department: Food and Beverage
Job Summary: Prepares, cooks, and presents food using established recipes.
Duties and Responsibilities (specific areas of responsibility include but are not limited to):
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Line Cook
Only for registered members W. Magee Tucson, Arizona, United States
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Cook & Prep-Cook
Only for registered members Tucson
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Cook
Only for registered members Tucson, AZ
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Cook
Only for registered members Tucson, AZ
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Cook
Only for registered members E Ajo Way Tucson, Arizona, United States
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Cook
Only for registered members Tucson
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Cook
Only for registered members Tucson, AZ
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Cook
Only for registered members Tucson
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Cook
Only for registered members Tucson, AZ
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Cook
Only for registered members Tucson, Arizona, , United States
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Cook
Only for registered members Tucson
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Cook
Only for registered members S Broadway Pl, Tucson, AZ,
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Cook
Only for registered members Tucson, AZ
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Cook
Only for registered members Tucson, AZ
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Cook
Only for registered members Tucson, AZ
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Cook
Only for registered members Tucson, AZ
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Cook
Only for registered members Tucson, Arizona, United States
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Cook
Only for registered members Tucson, AZ
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Cook
Only for registered members Tucson, AZ
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Cook
Full time Cracker Barrel Old Country Store- Tucson
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Cook
Only for registered members Tucson