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    Kitchen Line Cook - Ardmore, OK, United States - Traditions Hospitality Group

    Traditions Hospitality Group
    Traditions Hospitality Group Ardmore, OK, United States

    2 weeks ago

    Default job background
    Part time
    Description
    Job Location Kitchen 35 Cafe - Border Casino - Thackerville, OK
    Position Type Full-Time/Part-Time
    00 Hourly
    Job Shift Any
    Job Category Restaurant - Food Service

    We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets.

    The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation and watch it grow.

    We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere Now Offering Daily Pay
    ~Dental Insurance
    ~ Employee Assistance Program
    ~ Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.
    #Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. Responsible for ensuring all food standards established by Traditions including, but not limited to sanitation duties are fulfilled.

    Estimate food consumption; then requisition or purchase supplies, or procure food from storage
    Portion, arrange and garnish food as well as assist cashier in the expediting of orders
    Season and cook food according to recipes or personal judgment and experience
    Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption
    Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment
    Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
    Grill, deep fry, bake broil and microwave raw and prepped foods
    Stock/restock items on line according to specifications
    Wash and clean raw food products
    Peeling, dicing, shredding and slicing food products using electric equipment
    Maintain personal health and sanitation standards (wash hands when after using the restroom, etc.)
    Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety
    Ability to answer the phones in a professional manner as trained
    All side stations are well maintained and stocked through your entire shift
    Cleaning of all spills that may occur during your shift
    Must be 18 years of age or older
    Required knowledge of administrative and clerical procedures and systems such as managing files and records and other office processes, procedures, and terminology
    Ability to read and understand information and ideas presented in writing
    Knowledge of InfoGenesis software

    Work is normally performed in a typical interior restaurant/bar/casino work environment
    Limited exposure to physical risk
    Traditions Hospitality Group is committed to equal employment opportunity.

    We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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