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Fountain Valley

    Pastry Line Cooks - Fountain Valley, United States - Kei Concepts

    Kei Concepts
    Kei Concepts Fountain Valley, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionMUST HAVE PASTRY EXPERIENCE )

    THE OPPORTUNITY

    Nếp Café is a coffee & brunch experience paying homage to the traditional Vietnamese morning routine. Nếp is elevating that experience and bringing it to you in the heart of Little Saigon, Orange County with artisanal coffee, craft drinks, and a full range food menu to satisfy guests' breakfast & brunch needs.
    We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. We have various opportunities to grow within the company and will provide the training you need to succeed. If our team sounds like something you'd like to be a part of, we'd love to meet you See more details below and apply today.

    PAY

    • $20.00-$23.00/hr PLUS tips (depending on experience)

    SCHEDULE

    • Part-time or Full-time
    • Day shift
    • Evening Shift
    • Weekend availability
    • Holidays

    WHAT YOU'LL BRING TO THE TABLE

    • At least 1 year experience in food service/restaurant/pastry setting. Pastry experience required
    • Able to prepare a variety of pastries and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
    • A strong work ethic and team-oriented attitude
    • A deep passion for food, sweets (), helping and serving others (both customers and team members)
    • Ability to work well in high volume environment
    • Must be able to communicate clearly
    • Certifications as required to comply with local, state and health codes (Food Handler Card training hours provided if needed)
    • Reliable transportation
    • Open availability
    • A friendly, enthusiastic attitude

    We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect

    • Be able to work in a standing position for long periods of time.
    • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
    • Dexterity in using kitchen equipment or utensils and carry hot/heavy tray

    WHO WE ARE

    Kei Concepts is a concept development and management group that not only creates our own brands, but also brings amazing brands from all over the world.

    For more information, please visit

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