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    Production Supervisor Overnight - Allen, NE, United States - Michael Foods Inc. Careers

    Michael Foods Inc. Careers
    Michael Foods Inc. Careers Allen, NE, United States

    5 days ago

    Default job background
    Full time
    Description

    Business Unit Overview:
    Michael Foods, Inc.

    is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.

    Join our company and be part of an innovative team that's First in Food .
    Wakefield is one of the largest production facilities within Michael Foods.

    We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.

    The Processing Supervisor plans, directs and coordinates the work activities and resources necessary for manufacturing food products in accordance with safety, cost, quality and quantity specifications.

    Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.


    Produces the highest quality product at the lowest possible cost consistent with good manufacturing practices.
    Recognizes and takes steps to resolve operating problems in order to minimize their impact on the operations.

    Requests and directs services of maintenance, sanitation and other personnel as necessary to achieve the desired level and quality of production, sanitation, safety and warehouse services.

    Enforces company policies in a fair and consistent manner.
    Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production.
    Keeps management informed on operating and/or employee problems, quality, safety and/or control costs of production.
    Follows proper SOP's (Standard Operation Procedures)
    Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.
    Adheres to Quality work practices, follows GMP's, maintains sanitary conditions and ensures that product quality is maintained. Reports to management any conditions or practices that may adversely affect food safety and quality.
    Ensures regulatory compliance at all times.
    Bachelor's degree or equivalent combination of education, training and/or experience.
    Bilingual in Spanish desired.

    Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in English.

    Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

    Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

    Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

    Must have excellent communication, interpersonal and team building skills. Ability to obtain and maintain a forklift license.
    Must be able to work overtime or weekends when required.


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