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Best Western Plus GranTree Inn Bozeman, United States Full timeCome work with the A team · Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for ...
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Guest Service Manager
5 days ago
Hilton Bozeman, United StatesJob Description · A Guest Services Manager is responsible for managing the Guest Services operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Guest Services Manager, you would be responsible for mana ...
Banquet Line Cook. Job in Bozeman Leisure Recruiter - Best Western Plus GranTree Inn
Description
Banquet Cook neededPerks
Benefits, Paid Time Off
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.
Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
Why you will enjoy this jobYou bring the dishes that the chef creates to life. The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary. If you're ready to take your culinary passion to the next level, consider an opportunity as a Line Cook.
As a Line Cook, you will
Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
Do your part to stay within budget by taking steps to control food waste, loss and usage.
Fundamentals
A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required.
Benefits
401(k)
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Room Discounts
Employee Food and Beverage Discounts
EEO:
Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.