Cashier - Webster, United States - Water Oak House

Description

Cashier Job Description:

We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.

Responsibilities of a Cashier:

• Greeting customers when entering and leaving the premises
• Explaining menu items and giving customers recommendations
• Managing transactions using a cash register
• Balancing the cash register, accuracy is a must
• Scanning goods and making sure pricing and quantities are accurate
• Accepting payments in cash or credit
• Providing change and receipts
• Issuing coupons, vouchers, stamps and gift cards as appropriate
• Processing returns and refunds, and resolving customer complaints with Management assistance
• Bagging and wrapping purchased goods for safe transport
• Upselling and cross-selling when appropriate
• Preparing beverages for customers using automated brewing equipment and pre-batched drinks

Cashier Job Requirements:

• Must have at least a high school degree
• Experience with POS systems and cash registers
• Basic computer knowledge
• Good math skills
• Excellent communication skills
• Ability to effectively resolve complaints
• Proper Uniform adherence with clean, appropriate uniform standards

Food Handler and TABC cards are Required upon Hire

Water Oak's goal is to provide guests with a seasonally inspired, hand-crafted savory breakfast and lunch menu, with a large focus on signature cakes, pies, and other specialty baked goods. These items will be served alongside curated brunch cocktails, carefully selected beer and wine lists, and an elevated coffee program. Water Oak is looking for great people to lead its opening team. This is an extremely exciting time We are in search of team members who embody our vision of a dining experience and are ready to help write the first chapter of Water Oak's journey into a brick-and-mortar location.