Cooks - Scottsdale, United States - The Scott Resort & Spa

Description

The Canal Club is the hottest new restaurant on the Scottsdale resort a part of culinary history in the making in our gorgeous, community oriented, Havana inspired property

The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for The Canal Club restaurant.

• Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred
• Experience: Minimum 3 years cooking experience in a similar environment required. Broiler and sauté experience preferred.

The Prep Cook - Part Time is responsible for preparing the ingredients for hot and cold foods to highest standards by following all recipe cards and established procedures.

• This is an AM Shift position
• GREAT entry level Prep Cook / Culinary position at our Signature Style Canal Club restaurant at The Scott Resort & Spa Wonderful leadership, team, benefits and opportunity for growth
• Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred
• Experience: Minimum 1 year cooking experience in a similar environment required. Breakfast experience preferred.

***Certificates or Licenses: Both positions need to obtain a Maricopa County Food Service Worker card

More detail about The Scott Resort & Spa part of Marc & Rose Hospitality, please visit