FSQA HACCP Coordinator - Arlington, TX

DHSs committed to hiring skilled and dedicated individuals who share a passion for public health to pursue our vision of A Healthy Texas. · ...

Welcome to Halperns Steak & Seafood We are excited that you are thinking about opportunities with us and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. · ...

+The Production Supervisor will be responsible for overseeing the production of salmon products ensuring quality and efficiency throughout the process. · +Ensure that production equipment and workspaces are systematically organized well maintained and kept in clean condition. · ...

The Food Service Manager is responsible for the supervision, training, and management of the campus food service operation on site. · Trains all assigned staff to maintain a safe environment. · Conducts annual department HACCP training for all assigned staff. · ...

Fruge Seafood seeks dependable Receiving / Warehouse Supervisor. This bilingual leadership role supervises dock staff, ensures food safety compliance, coordinates facility maintenance. · ...

This position monitors and controls all warehouse/receiving stock movements to ensure that the system's perpetual inventory correctly reflects the actual physical inventory. · ...

We empower busy people to eat clean without compromise because you shouldn't have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy.Reimagine comfort food with a healthy twistClean eating made easyTransformative power of real food ...

This position is for an Inspector V with the Department of State Health Services (DSHS) in Arlington, Texas. The inspector will perform complex inspections, investigations, and quality assurance reviews at establishments with state grants to ensure compliance with state and feder ...

The Food production supervisor specializes in overseeing the processing phase of food production, ensuring that raw materials are transformed into the desired food products. · Manage the production of all Snap Kitchen meals start up and/or shutdown. · Evaluate and discipline kitc ...

We are a company that believes in the transformative power of real food. We empower busy people to eat clean without compromise. · ...

The Second Cook is responsible for food production, preparation and presentation of a high-quality product to the customer. · This role will perform a variety of duties in the preparation and cooking of various food products. · ...

Assist the Executive Chef in managing kitchen and dining room operations. · Directly responsible for kitchen and dining room operations during scheduled open and closing shifts. · Manage the adherence of all site policies and procedures. · ...

The Production Supervisor is responsible for effective placement and utilization of team members,equipment,and other resources to ensure quality product consistently high yields, · and line efficiency.Use effective supervision,traning,and ongoing feedback to empower teams. · Ensu ...

The Production Supervisor is responsible for the effective placement and utilization of team members, equipment, · and other resources to ensure quality product consistently high yields and line efficiency. Utilizing a One Team One Mission approach this position collaborates with ...

The Production Supervisor is responsible for the effective placement and utilization of team members, equipment, and other resources to ensure quality product, · consistently high yields, · and line efficiency. ...

We are hiring immediately for a CATERING CAPTAIN position. · Location: Wells Fargo: 401 W. Las Colinas Blvd. Irving, TX Note: online applications accepted only. · Schedule: Full Time: typically Monday- Friday, with some evening and night events as needed. · Requirement: Strong ...

The Kitchen Supervisor leads the culinary team to deliver elevated dining experiences that reflect the Chase Sapphire Lounge brand. · ...

Coordinate Liquid Products' Food Safety and Regulatory compliance and audit activities to ensure that the Division and GSF's objectives for food safety and regulatory mandates and compliance meet or exceed Regulatory Agency's requirements. · ...

We are seeking a highly skilled Sous Chef to join our team at Discovery Mood and Anxiety Programs. The successful candidate will be responsible for assisting the Executive Chef in managing kitchen operations and ensuring that all meals are prepared to a high standard. · ...

We are hiring a Food Safety and Quality Manager to help lead our plant FSQ team to food safety and quality distinction. · The incumbent designs, implements, and continuously improves systems that prevent chemical, physical, biological, and allergen hazards. · ...