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    Dishwasher - Savannah, United States - RIVERSTREET RIVERBOAT

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    Job Description

    Job DescriptionJob Description – DishwasherReports to: Chef/Kitchen ManagerSummary of Position: Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room equipment clean and organized.Duties & Responsibilities:
    • Load, run, and unload the dish machine.
    • Keep the dish machine clean and report any functional or mechanical problems immediately.
    • Monitor dish machine water to ensure a sanitary wash cycle.
    • Wash and store all tableware and kitchenware.
    • Keep the dish room clean and organized.
    • Maintain adequate levels of clean tableware for the dining room and kitchen.
    • Bag and haul dish room trash to the dumpster at designed times.
    • Handle tableware carefully to prevent breakage and loss.
    • Maintain adequate levels of dish detergents and cleaning supplies.
    • Clean food preparation and production areas as required.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
    Qualifications:
    • No previous restaurant experience is required.
    • Must be able to safely lift bags, cases, and stacks weighing up to 60# up to 30 times per shift.
    • Must be able to work in a standing position for long periods of time (up to 5 hours)
    • Must be able to physically able to lift, reach, bend, and stoop.
    Must be able to work in a hot, wet, humid outdoor environment for long periods of time

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