LINE COOK Must Have Some Experience In Japanese Restaurant - Brooklyn, NY
1 week ago

Job summary
The Line Cook is responsible for all aspects of their assigned cooking station sets up and stocks product cooks and presents dishes as well as cleans sanitizes and maintains equipment utensils and tools.
Responsibilities
- One year experience as a Line Cook or prep cook preferred.
- Able to work positively in a fast-paced environment.
Job description
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