Lead Bartender - Norwalk, United States - Troon Golf, L.L.C.

Description

Echo Valley is searching for a high energy, skilled bartender that understands how to manage a room and has a skill set to serve a table.

This position should have worked at a fairly active bar/restaurant and have the ability to provide outstanding customer service. This is a relaxed and fun atmosphere that does not have the normal long nights that most bar/restaurants have. If you have very good bartending skills and can provide the three E's (effort, energy & enthusiasm) and would like to work in a fun environment then Echo Valley would be a great place for you

$23-$27 per hour + tips and banquet gratuity

Key Responsibilities of the Lead Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.