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    Part-Time Breakfast Server l Sheraton Hotel PDX - Portland, United States - PM Hotel Group

    PM Hotel Group
    PM Hotel Group Portland, United States

    3 weeks ago

    Default job background
    Part time
    Description
    Summary of Essential Job Functions


    • Check station before, during and after shift for proper set-up and cleanliness.
    • Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions
    • Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
    • Input the order into the POS system
    • When complete, retrieve order up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
    • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
    • Replenish beverages as necessary and check with guests for overall satisfaction.
    • Market and serve upon request any dessert items or specialty coffees.
    • Operate the POS sale procedures to pre-check order and close out the check.
    • Effective communication with the kitchen staff regarding orders/guest needs
    • Clear, bus and reset tables
    • Comply with all PM Hotels cash handling and house bank contract policies and procedures.
    • Present the check to guests promptly.
    • Take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are always at their peak
    • Contribute to a fun, energized and comfortable working environment as an active member of the Sheraton team
    • Comply with attendance rules and be available to work on a regular basis.
    • Perform any other job-related duties as assigned.
    Supportive Functions


    • Participate in the heating of, preparation or serving of food
    • Participate in maintaining the cleanliness of the outlet
    • Perform side work duties or special projects
    Required Licenses, Permits or Certifications


    • Employee must have or obtain prior to employment:
    • Oregon Food Handler's Permit
    • Oregon Liquor Control Commission Server's Permit prior to beginning employment.
    Abilities Required


    • Must have the ability to communicate in English.
    • Must be able to start work at 5am and work a 8 hour shift
    • Self-starting personality with an even disposition.
    • Maintain a professional appearance and manner at all times.
    • Can communicate well with guests.
    • Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
    • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
    • Knowledge of the appropriate table settings, service ware and menu items.
    • Ability to remember, recite and promote the variety of menu items.
    • Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.
    • Ability to operate beverage and toast equipment.
    • Ability to establish and maintain effective working relationships with associates, customers and patrons.
    • Ability to operate a keyboard and learn point of sale procedures.
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