- Competitive pay (hourly base wage + tips)
- Generous medical plan (starting at 20 hours/week)
- 401k retirement plan with Company matching funds
- Pre-tax Flexible Spending Accounts (FSA)
- Paid meal period, vacation & sick time
- Paid time to volunteer in the community
- Employee discounts, Industry-leading training, and opportunities for advancement
- Experience or interest in the preparation of fresh ingredients in a commissary kitchen
- Knife skills (training provided)
- Cleanliness, excellent communication, and time-management skills
- Ability to work Tuesday - Saturday - varied hours
- Must be able to work early mornings
- Ability to multi-task and pivot based on changing business needs
- Reliable, organized, efficient, courteous, professional, and a team player
- Solution-oriented attitude and commitment to the job
- A heightened sense of awareness and attention to detail
- Ability to lift up to 50 pounds & stand for 7-8 hours at a time
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Commissary Cook - Petaluma, United States - Hog Island Oyster Co
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Description
Job Type
Full-time
Description
Hog Island Oyster Company is looking for a Full-time COMMISSARY PREP COOK with a flexible schedule to work at our Petaluma location. If you want a position that will both challenge and reward you while working for a Company that takes care of its people, the planet, and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good.
Live to shuck, shuck to live
At Hog Island Oyster we aim to cultivate, serve, and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, Napa, and Larkspur.
What we provide:
What we require:
Salary Description
$22/hr - $23/hr based on experience