- To produce all food items for Breakfast, Lunch and Dinner for tray line and Main Dining room.
- Duties and Responsibilities:
- Prepares quality food in a timely manner consistent with individual resident needs.
- Directs, evaluates, and disciplines Dietary Assistants to assure proper meal preparation.
- Monitors Dietary Departments proper functioning to ensure quality service.
- Determines amount and type of food and supplies required for daily menus for production records; ensures that supplies are obtained from storage area in time for meal preparation.
- Responsible for preparation of all foods served following standard recipes and special diet orders.
- Plans for production to adhere to meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
- Works closely with Assistant Director and Director of Food Services to ensure adherence to policy and quality of service.
- Performs all tasks and duties in an efficient and safe manner.
- Performs other related duties as assigned or as necessary.
- Remains flexible and adaptable in work schedules and work assignments as defined by departmental and facility needs.
- Represents Innovative Healthcare in a manner that conveys professionalism, confidentiality, courtesy, fairness, personal integrity, and respect for the fundamental rights, dignity, personal comfort, and privacy of others.
- Ability to perform job responsibilities.
- Ability to speak English adequately to perform job.
- Previous job experinece working in the kitchen at a nursing facility or hospital.
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Cook
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Cook (SNF) - Fairfax, United States - Medical Facilities of America
Description
Fairfax Rehab & Nursing Center is looking for a Cook.
Full-time & Part-time Positions Available
*Experince in nursing facility and Rehab center required.
Positions Summary: