Sushi Cook - Biloxi, United States - Landry's

Description

Overview

The Sushi Cook brings creativity, expertise in sushi preparation and commitment to quality to contribute to our dynamic casino dining experience.

Responsibilities

• Skillfully prepare a variety of sushi and sashimi dishes in accordance with established recipes and presentation standards
• Ensure all sushi dishes meet high standards for taste, presentation, and consistency
• Enforce strict adherence to health and safety regulations, maintaining a clean and organized sushi station
• Engage with customers at the sushi bar, providing information about menu items and ensuring a positive dining experience

Qualifications

• Proven experience as a Sushi Cook in a restaurant or casino setting.
• Strong skills in sushi preparation, including rolling, cutting, and presentation.
• Ability to create visually stunning and delicious sushi dishes while adhering to taste and quality standards.
• Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments.
• Strong problem-solving skills to address challenges in a fast-paced environment.

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range

USD $ USD $17.00 /Hr.