Technician, Quality I - Albion, NY, United States - Thrive Foods

    Thrive Foods
    Thrive Foods Albion, NY, United States

    1 month ago

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    Description
    Sanitation Team Member - Night Shift

    Job Title:
    Sanitation Team Member, Night Shift


    Department:
    Sanitation


    Reports to:
    Production Supervisor

    Days/Hours:
    Nights 6pm-6:30am Alternating Workdays

    Pay:
    $18.60/hour with shift differential

    JOB SUMMARY
    A Sanitation Team Member will assist in the production of freeze-dried products.

    This role requires the ability to maintain a clean environment that is essential to the overall production process which requires working with cleaning chemicals, lifting, pushing, and pulling.

    A thorough understanding of safe food practices and the ability to follow direction is vital. This role is cross trained between the stages of freeze-dried goods, to processing and sorting, to packaging.
    The Sanitation Team Member plays a vital part in the efficiency of the Thrive Freeze Dry business. A team player that is ready to roll up their sleeves with us is the ideal candidate.
    ESSENTIAL DUTIES & RESPONSIBILITIES

    • Cleaning, sanitizing, and preparing ALL production equipment and production rooms for use and operation in Production. Cleaning production machinery, equipment and rooms is the primary job function of this role.
    • Cleaning assignments to include, but not limited to outside perimeter, front office, break room, hallway, and bathrooms.
    • Maintain warehouse interior by washing, sweeping, vacuuming, scrubbing, picking up trash and strapping materials.
    • Remove trash by emptying trash containers/dumpsters and transporting to disposal area. Clean behind containers/dumpsters.
    • Maintain cleaning inventory by checking stock level and anticipating cleaning equipment replacement.
    • Keep cleaning equipment operational by following manufacturer's operating care and guidelines.
    • Ensure continuity between shifts by documenting cleaning actions and noting areas requiring additional care.
    • Communicate with management on a daily basis.

    SKILLS

    • Attention to Detail
    • Basic reading comprehension
    • Follows both verbal and written instructions
    • Load / Unload product to and from processing area
    • Proper operation of equipment
    • Safe work habits
    • Cross train in other areas of production and sanitation

    REQUIREMENTS

    • Must wear PPE (hair/beard net, lab coat, steel toes)
    • Prepare for and participate in State and Federal inspections.
    • Must work safely at all times and comply with all safety policies
    • Adhere to all current food safety and food quality requirements. Report concerns food safety or food quality to their manager.
    • Comply with SOP's and GMP's.
    • Cross train in packaging and processing areas to meet the business needs
    PHYSICAL
    REQUIREMENTS- Must be able to perform the following functions with or without accommodations:

    • Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling.
    • The job is performed under occasional temperature variations and in a food manufacturing production environment.
    • Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 60 lbs. is required.

    Compensation details:
    Yearly Salary
    PI3695dbef91e