Manager, Food - Sandusky
1 month ago

Job summary
The Manager - Food and Beverage plays a critical role in providing strategic leadership and operational oversight for all food and beverage operations in their area of the park.Responsibilities
- Lead all food & beverage operations in area of responsibility with a focus on service quality, operational efficiency, and overall guest satisfaction.
- Drive financial performance by consistently meeting or exceeding revenue, margin, and cost of goods goals;
Job description
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