- Competitive Pay and Partner Perks: Your hard work deserves recognition. Our generous bonus structure(s) through the Profit for Partners Program add an extra layer of reward to your hard work. We believe in rewarding excellence.
- Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
- Comprehensive Benefits: Medical, Dental, Vision, and 401(k) match* - because your well-being matters.
- Company-Paid Life Insurance: We've got you covered.
- Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
- Professional Development Reimbursement Program: Invest in your future with our tuition reimbursement program.
- Employee Referral Program: Share the joy of being part of the XRG team with others.
- Safety & Compliance Incentives: Your well-being is our priority. Benefit from our Safety and Compliance Incentive Program as we maintain a secure and compliant work environment.
- Free Food: Enjoy monthly Meal Card allowances to use at any of our locations/brands.
- Time Off: Recharge and rejuvenate with paid vacation time. Your well-deserved breaks are essential to your productivity and overall happiness.
- Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered with paid sick leave.
- Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
- Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more
- Life Beyond Work: Embrace additional benefits such as pet insurance, legal services, and much more
- Coach, develop, and lead by example
- Ensure staff is properly equipped with the tools to complete their tasks
- Touch tables ensuring guest satisfaction
- Recognize and cultivate regular guests and repeat business
- Create an environment of trust and mutual respect
- Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service
- Manage staffing levels and controllable costs ensuring they are in line with budget
- Ensures that private events, catering, and banquets are successfully executed
- Adhere to company's cash handling procedures
- Ensure that all equipment is kept clean and in excellent working condition
- Complete nightly logs and manager reports
- Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude
- Possess complete understanding of the employee handbook and adhere to the regulations contained within it
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Assists and/ or completes additional tasks as assigned
- High School Diploma or equivalent required
- Bachelor's Degree preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Proficient in Windows MS Office, Open Table, Outlook
- Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
- Knowledge of state and local laws as it applies to liquor, labor, and health code regulations
- Experience with POS systems and back office reporting systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
- Small to medium office or shared work space
- Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
- Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
- Fast paced, high volume, full service restaurant. Very "hands on style of management"
- Work varied shifts to include days, nights, weekends and holidays
- Ability to walk long periods of time
- Ability to stand for long periods of time
- Ability to use hands to handle, control, or feel objects, tools, or controls.
- Ability to repeat the same movements for long periods of time
- Ability to understand the speech of another person
- Ability to speak clearly so listeners can understand
- Ability to push and lift to 50 lbs.
- Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
-
Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this full-service ...
Fairfield, CA1 week ago
-
We are seeking a Restaurant Manager to oversee the seamless running of our restaurant and supervise all team members. The successful candidate will take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial ...
Fairfield $72,000 - $75,000 (USD)1 month ago
-
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · ...
Fairfield1 month ago
-
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities · At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settlin ...
Fairfield, California, , United States3 days ago
-
Join the Xperience Restaurant Group (XRG), a team that delivers not just meals but unforgettable eXperiences. We invite you to join our XRG Team and discover a workplace that goes beyond expectations, where your passion meets endless possibilities. · ...
Fairfield, CA1 month ago
-
The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in management responsibilities of one restaurant zone's operations. · Purpose of the position:Ensures oper ...
Fairfield1 month ago
-
To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee devel ...
Suisun City, CA1 month ago
-
To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee dev ...
Suisun City, CA2 weeks ago
-
To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. · ...
Fairfield, CA1 month ago
-
To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. · ...
Fairfield, CA1 month ago
-
To profitably operate the restaurant within the practice and procedures established by Burger King Corporation. · ...
Fairfield, CA1 month ago
-
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. · Contributes to the success of the restau ...
Vacaville $67,000 - $76,000 (USD)1 month ago
-
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. We believe if you treat people 'Just Right' then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. · With limited supervision, the Restaurant Manager is resp ...
Vacaville1 month ago
-
At Reyes Beverage Group, we are committed to fostering an environment where all employees are valued, respected, and free to achieve their highest potential. We sell brands like Modelo, Coors Light, Lagunitas, White Claw, Tito's, Jack Daniel's, and more. Apply today to join the # ...
Fairfield2 days ago
-
Overview · Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants · We are committed to our CRAFT: · Connection, Respect, Advancement, Fun, and Trust · **NOW HIRING** · $76,000-$82,000 / year plus · quarterly bonus potent ...
Concord $65,000 - $120,000 (USD) per year Full time1 week ago
-
At Reyes Beverage Group, we are committed to fostering an environment where all employees are valued, respected, and free to achieve their highest potential. We sell brands like Modelo, Coors Light, Lagunitas, White Claw, Tito's, Jack Daniel's, and more. Apply today to join the # ...
Fairfield, CA2 days ago
-
Overview · Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants · We Are Committed To Our CRAFT · Connection, Respect, Advancement, Fun, and Trust · NOW HIRING** · $76,000-$82,000 / year plus · quarterly bonus potential ...
Concord $76,000 - $82,000 (USD)9 hours ago
-
We are seeking a Restaurant Managers - New Restaurant Opening to join our team You will be responsible for providing customers with a memorable dining experience. · Full benefits · Local training · Premium, chef driven food · Generous PTO · Vacation · FOH Managers, some bar exper ...
Richmond5 days ago
-
We are seeking hospitality professionals who are passionate about service, elevated dining and professional growth. · A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. · ...
Napa1 month ago
-
Restaurant General Managers · Restaurant Assistant General Managers · Restaurant Shift Managers/Associate Managers · Due to rapid expansion for 2021 there are a number of positions ready to fill in the Richmond area. · We are specifically looking for fast-casual/QSR or quick casu ...
Richmond6 days ago
-
We're not just selling sandwiches and salads. We're selling HappyMendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. · ...
Concord $63,000 - $81,000 (USD) Full time1 month ago
Restaurant Manager - Fairfield - Chevys Fresh Mex
Description
Join the XRG Team: Where Passion for Hospitality Meets Limitless OpportunitiesAt Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team
Why XRG? Here's a Taste of What We Offer:
Compensation Range: $72,000 - $75,000/Annually
*Range(s) – DOE
PURPOSE
The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. The Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests.
DUTIES & RESPONSIBILITIES
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
This job description is a summary of duties, which you as a Restaurant Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
-
Restaurant Manager
Only for registered members Fairfield, CA
-
Restaurant Manager
Only for registered members Fairfield
-
Restaurant Manager
Only for registered members Fairfield
-
Restaurant Manager
Only for registered members Fairfield, California, , United States
-
Restaurant Manager
Only for registered members Fairfield, CA
-
Restaurant Zone Manager
Only for registered members Fairfield
-
Restaurant General Manager
Only for registered members Suisun City, CA
-
Restaurant General Manager
Only for registered members Suisun City, CA
-
Restaurant General Manager
Only for registered members Fairfield, CA
-
Restaurant General Manager
Only for registered members Fairfield, CA
-
Restaurant General Manager
Only for registered members Fairfield, CA
-
Restaurant Manager
Only for registered members Vacaville
-
Restaurant Manager
Only for registered members Vacaville
-
Sales Account Manager- Bars and Restaurants
Only for registered members Fairfield
-
Restaurant Manager
Full time Only for registered members Concord
-
Sales Account Manager- Bars and Restaurants
Only for registered members Fairfield, CA
-
Restaurant Manager
Only for registered members Concord
-
Restaurant Managers for new restaurant
Gecko Hospitality- Richmond
-
Restaurant Manager
Only for registered members Napa
-
Restaurant Managers
Gecko Hospitality- Richmond
-
restaurant manager
Full time Only for registered members Concord