Kitchen Manager - Grand Island, NE
1 day ago

Job summary
The Kitchen Manager is directly responsible for all kitchen functions including food purchasing inventory management preparation food safety and maintenance of quality standards; sanitation and cleanliness training of employees in methods of cooking preparation plate presentation portion and cost control.Responsibilities
- Hires onboard orients trains supervises completes daily missed punches and annual reviews approves payroll and motivates Team Members.
- Effectively manages employee-relations issues including utilization of corrective action measures where necessary.
Job description
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