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food service worker
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Food Service Worker
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Food Service Worker
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Whitsons Culinary Group Groton, United StatesJob Description · Whitsons Culinary Group is in search of a reliable, hardworking individual to join our team. Work in School Lunch environment/ responsible for the following: · * Preparing of food and menu items. · * Serves meals to students and staff. · * Cash handling skil ...
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Child Protective Service Worker I-iv
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The State of New Hampshire Manchester, United States**State of New Hampshire Job Posting** · **Department of Health and Human Services** · **Division for Children, Youth, & Families** · **Manchester District Office** · **CHILD PROTECTIVE SERVICE WORKER I-IV** · Assessment Investigator & Family Services · **Child Protective Service ...
Food Service Worker - Ayer, United States - Blackstone Consulting
Description
/Job SummaryBlackstone Consulting, Inc strives to provide excellent service in a timely and professional manner while maintaining a professional environment where respect for each individual is upheld. We are committed to providing cost effective solutions to our customers through our team of trained managers and employees.
Title: Food Service Worker
Reports To: Dining Facility Manager / Supervisor / Project Manager / Shift Lead
Summary:
Servers are responsible for timely replenishment, garnishing, and serving of food in accordance with required contract flow rates. Servers are expected to always maintain a customer-oriented attitude and possess a willingness to put the customers' needs first.
Primary Responsibilities:
+ Serves food portions to customers
+ Cleans spills
+ Cleans storage boxes, serving equipment, and lines
+ Sweeps and mops floors
+ Returns cleaning equipment to designated storage area when completed
+ Responsible for accurate entries on time sheets, personal appearance, behavior and adherence to Employer and contract regulations or policies
Additional Responsibilities:
+ Adhere to the BCI rules and regulations set forth in the employee handbook.
+ Comply with all HACCP standards.
+ Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
+ Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
+ Applies basic skills and may develop skills appropriate for the position.
+ Focuses primarily on own area of specialty.
+ Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.
Physical Demands:
+ May lift and carry up to 50 lbs.
+ Stands and moves within the DFAC for 6 to 8 hours (excluding break and lunch periods)
+ Some bending and squatting.
+ Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Minimum Hiring Standards:
+ Must be at least 18 years of age at time of pre-employment screening
+ Must be willing to participate in the Company's pre-employment screening process; including drug screen and background investigation and meet Company standards.
EOE/M/F/D/V/SO
