- Must be able to work and train on all stations.
- Check all items against the recipes. Verify that all items are served and presented in a quality manner.
- Monitor the line set up prior to all meal functions to ensure maximum efficiency.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage.
- Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
- Check parts for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
- Assist with set up and stocking of buffet.
- Return all food items not used to designated storage areas, being sure to cover/date all perishables.
- Monitor the kitchen and equipment maintenance to ensure a clean and organized workplace.
- Cross-training associates and train new associates in their positions on the line.
- Assist the Chef in maintaining standards of quality and maintains a professional presence on the line.
- Maintain food & cleanliness standards to ensure that the highest quality products are consistently maintained.
- Possess full knowledge of all matters relating to proper cooking techniques to ensure safe food handling and consistent adherence to recipes.
- Provide guest services in a highly professional manner exceeding guest expectations.
- Report unsafe work conditions/practices & safety/security violations in accordance with Company policy.
- Perform routine maintenance & cleaning on-line equipment.
- Inspect & evaluate physical condition of equipment daily for cleanliness reporting any necessary repairs to your immediate supervisor.
- Manage time & station productivity according to the volume of business in assigned stations.
- Effectively set-up & produce a quality product from all stations in a manner adhering to health department & company standards.
- Can work in high stress & fast paced environment.
- Functions safely & efficiently under extreme kitchen heat conditions.
- Successfully complete all other duties as assigned.
- General Education High School Diploma recommended.
- General Education High School GED Required
- Excellent English verbal and written communication skills.
- Previous experience in a similar role preferred.
- Strong communication and organizational skills.
- Ability to work well under pressure in a fast-paced environment.
- Attention to detail and a passion for delivering exceptional service.
- Flexibility to work evenings, weekends, and holidays as needed.
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Description
Job Title: Line CookHotel: Hilton Virginia Beach Oceanfront
Location: 3001 Atlantic Ave. Virginia Beach, VA 23451
Company: Shamin Hotels
Who are we looking for?
Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us
Position Overview:
The Line Cook position is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Must be able to work and train on all stations in the kitchen as needed.
Apply Here
Organizational Structure:
Department: Food and Beverage
Status: Seasonal/Part-Time, Non-Exempt (Hourly)
Reports To: Executive Chef & Sous Chef
Supervision: NA
Pay Structure: Hourly, Paid Bi-weekly.
Essential Job Functions:
Amazing Benefits In addition to competitive pay, gym membership discounts, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, employee discounts at our branded hotels and more
Endless Opportunities With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.
Advancement We're proud of our track record of promotion from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family
About Us:
In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states.