Grill Person - Grand Ledge, United States - Dairy Queen

Description

Hungry For A Great Career?

To our guests, Dairy Queen is more than just a place to eat – it's a place to have fun, spend some time with friends and experience great food.

To our team members, Dairy Queen is a family.

So come on in We're saving a seat for you. Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 18 years of age or older

• Ability to work a minimum of 32-40 hours per week

*Must be available 9am-5pm Monday-Friday

*Weekends only as needed

Requirements:

• Must have excellent customer service skills
• Exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
• Must be able to work in and out of different temperature ranges.
• Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone F).
• Capability to stand for long periods of time.
• Able to lift up to 50 pounds.
• Interact with the public and co-workers constantly during shifts.
• Must be able to read order monitors.
• Recall and communication of products and contents.
• Practice established food handling procedures and meet any local health regulations.

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Enthusiastically represent the Dairy Queen brand

• Accurately complete orders and guest transactions

• Maintain a clean, safe, welcoming environment

• Maintain equipment and inform management of maintenance needs

o Keep work areas clean and organized

• Accurately complete, package, and present guest orders

• Other work assigned

Function:

• Sit, stand, and walk continuously

• Prepare all our Hot food items including prep station, broiler and fryers.

• Occasionally stoop, bend, crouch, or climb, including the use of ladders

• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead

• Continuous use of hands and wrists for grasping and fine manipulation

• Communicate proficiently through speech, reading, and writing

• Maintain effective audio-visual perception and judgement to observe and respond to the environment

• Work in an environment that features hot and cold temperature variations and exposure to food allergens

• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Dairy Queen (DQ) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ, for over 75 years. Unlike any other quick-service brand, DQ food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That's why DQ fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It's what sets DQ restaurants apart and is what is helping us reach our vision of being the world's favorite quick-service restaurant