- Generous Time Off: Enjoy 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI Leave.
- Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices.
- Financial &
- Further Your Education: Avail nine waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth.
- Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development.
- Want to know your total compensation? Use our calculator to get the complete picture
- Assists with the smooth functioning of all Catering operations.
- Develops and implements student employee onboarding and training in conjunction with the Catering Manager.
- Responsible for the setting up of events from the Catering Kitchen to the site of the event in conjunction with the Catering Manager.
- Responsible for the creation of student employee schedules.
- Coordinates and plans events in coordination with the Catering Manager and Event Services.
- Coordinate with Event Coordinators on site during Events to ensure that all events run smoothly.
- In accordance with all applicable laws and policy, provide direct event oversight of catering events which includes scheduling, transportation, food safety, alcohol handling, and service excellence.
- Using a student development staffing model, train and supervise a student employment program that utilizes banquet captains to provide direct supervision to student employees.
- Collecting and sharing feedback that is received during events with the appropriate management team members.
- Develop staff training manuals and standard operating procedures for equipment, set-up, and service-related functions.
- Ensure that proper DHS cash handling and credit card procedures for cash bars are followed and conduct staff training as needed.
- Ensure that all staff are trained and certified in an alcohol service awareness program like TIPS.
- Applications received before 05/31/2024 will receive priority consideration.
- The potential dates for interviews with the search committee, supervisor, and appointing authority will be the week of June 3rd, 2024.
- The potential employee start date is July 1st, 2024.
- At least Three (3) years of progressive experience as a catering supervisor or event planner in a complex food service organization or conference center.
- In lieu of experience, an associate degree in related field with one year of experience as a catering supervisor or event planner.
- Experience working in a higher education or event planning environment.
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Assistant Catering Manager - Colorado Springs, United States - University of Colorado
Description
Assistant Catering ManagerDining and Hospitality Services
Elevate Your Career at
UCCS:
Innovate, Inspire, and Impact in the Rockies
Who We Are
The University of Colorado Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is actively seeking an Assistant Catering Manager to join our team UCCS offers a diverse and inclusive learning environment that fosters innovation, growth, and the holistic development of its students.
At the base of the Rocky Mountains, Colorado Springs is captivated by its stunning landscapes, making it a paradise for nature lovers.
We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting for both career and lifestyle.
Pay Range:
$46,185 - $55,000 annually. Compensation will be commensurate upon experience and qualifications. This position is dependent on the availability of auxiliary revenues funding.
Benefits at a Glance
At UCCS, our employees are our most valued asset
We're proud to offer:
Retirement Benefits:
Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your future with our retirement options.
The Assistant Catering Manager position is responsible for executing catered events in conjunction with the Catering Manager. This position will have a presence at events and ensure adequate staffing for all catered functions.
Working directly with the Catering Manager and Event Services staff, the Assistant Catering Manager will communicate with event planners onsite to ensure a high-level service and successful events.
The Assistant Catering Manager will assist the Catering Manager in supervising the catering student employees and must be committed to student employment and professional development opportunities for students.
The vision of UCCS Dining and Hospitality is to be a recognized leader in service delivery and food sustainability to cultivate and nurture a healthy campus culture where access to wholesome, seasonal, and local food directly links to wellness, sense of place, and environmental protection.
Aligning UCCS Dining and Hospitality with campus sustainability efforts allows for the integration of academic programs and community action, thereby providing students invaluable experiential learning opportunities.
This includes preparing and serving healthy, flavorful, sustainable, and nutritious food produced through fiscally responsible and mindful practices that nourish and support our community.
Essential Functions
The job duties listed are typical examples of work performed by positions in this job classification and are not designed to contain or be interpreted as a comprehensive inventory of all duties, tasks, and responsibilities.
Specific duties and responsibilities may vary depending on department or program needs without changing the general nature and scope of the job or level of responsibility.
Employees may also perform other duties as assigned.Tentative Search Timeline
Applicants must meet minimum qualifications at the time of hire.
While performing the duties of this job, the employee is frequently required to move. Employees are required to stoop, kneel, crouch, and have fine motor skills including reaching, handling, and fingering. Must have good depth perception, color vision and field of vision. Tasting and smelling within normal range.
The employee must occasionally lift and/or move up to 50 pounds, frequently lift and/or move up to 20 lbs and constantly lift and/or move up to 10 lbs.
In this position employees will have exposure to extreme cold and extreme heat.UCCS is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in our employment or compensation practices.
