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Gonzales

    Line Cook/Prep Cook - Gonzales, United States - Off The Hook Restaurants

    Off The Hook Restaurants
    Off The Hook Restaurants Gonzales, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionWe are looking for an experienced Cook to join our team You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

    You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.

    Responsibilities:
    • Set up and stock stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow GM's instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
    • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
    • Respond to guest feedback with appropriate urgency and professionalism
    Qualifications:
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures
    • Accuracy and speed in executing assigned tasks
    • Familiar with industrys best practices
    • Effective communication skills
    • Ability to lift 30+ lbs
    • Ability to work standing for 8+ hours

    Complete our short application today
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