- Medical, Dental and Vision company sponsored benefit package available to full-time employees
- 401k with company match
- Tuition reimbursement program
- Free golf privileges
- Seasonal Family Pass to the athletic center
- Employee discounts at all restaurants, spa services, and retail
- One complimentary trail ride with Brasada Trails
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Summer Cook
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Dishwasher/Prep Cook - Powell Butte, United States - Brasada Ranch
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Description
Job Description
Job DescriptionLove What You Do, Everyday.
Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.
The Perks
The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they're the reason we are ranked as the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That's why Brasada Ranch is proud to offer our employees the following benefits:
Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure.
Role Description
The Prep Cook/Dishwasher will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling. The ideal candidate has some restaurant experience and is self-motivated and comfortable in a high-paced environment.
Team members will generally be scheduled 3-5 days per week working 6 to 8-hour shifts earning $19 - $21 per hour.
Job Posted by ApplicantPro