Dietary Aide - Roundup, United States - Forefront Healthcare & Culinary Services
Description
Job DescriptionThe information below covers the role requirements, expected candidate experience, and accompanying qualifications.
Forefront is seeking a PRN Dietary Aide that will use their excellent customer service skills to elevate the dining experience for those that we serve You will be part of an amazing Culinary Team supporting a hospital just 45 miles north of Billings in Roundup, MT
This is a great time to join our company; we are growing quickly Come and make an impact
Check out our website:
(url removed)
Pay Range:
$15.00
Summary/Objective:
The Dietary Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
Provide assistance to the cook in the preparation and service of meals.
Follow Federal and State regulations and Culinary Services Department policies and procedures.
Follow cleaning schedules and perform cleaning duties as scheduled.
Assist in arranging trays, loading food carts, and serving meals.
Setting up the dining room and serving residents.
Wash and store dishes.
Follow established reporting procedures for all supply and equipment needs.
Assist in receiving and storing food and supplies.
Attend in-service educational programs.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to job.
Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensivelisting of activities, duties or responsibilities that are required of the employee for this job.