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    Line Cook - Seattle, United States - ClubCorp

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    Description

    Line Cook in Seattle, WA at The Collective **Location:**

    **Job Description**

    Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

    Responsibilities

    Maintains clean and safe work environment

    Assists the Executive Chef and Sous Chef's with any task requested

    Job Qualifications

    Prior experience as a Cook required

    Working knowledge of broiler, pantry and saut stations

    Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

    Possesses a passion for exceeding Member expectations and a commitment to excellence

    Providing the highest quality Member and guest experience

    (Internal Candidates should be ServSafe certified)


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