Cook III - Flint, United States - Holidayinnclub

    Holidayinnclub
    Holidayinnclub Flint, United States

    4 weeks ago

    Default job background
    Description

    ** Cook III ($300.00 SIGN ON BONUS)**

    **Job Category****:** Resort Operations **Requisition Number****:** COOKI03487 Showing 1 location **Job Details**

    **Description**

    This is an amazing opportunity to begin a new career

    Weekly Pay

    Growth Opportunities

    Discounts through IHG including additional discounted employee benefits through our company Perks website

    Outstanding Company Culture

    This position will be responsible for completing the daily preparation of food products and cook items to-order as per company specifications. Will be instrumental in new menu creation / rollout, costing of menu items, tracking labor and food costs, and oversight of culinary production. Ensures consistently great food is prepared correctly, presented appropriately and served quickly in order to enhance the vacation experience of our guests and owners.

    **ESSENTIAL DUTIES AND TASKS**

    Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Verify that prepared food meets requirements for quality and quantity.

    Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.

    Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.

    Drive creative menu enhancements, to include costing of new items; assist management team with tracking of food and labor costs.

    Training of junior members of the team and other duties as assigned.

    **EDUCATION and/or EXPERIENCE**

    High School Diploma or GED preferred

    Three years of cooking experience, or an equivalent combination of training, education and experience.

    **CERTIFICATES, LICENSES, REGISTRATIONS**

    Any certificates are a plus

    **QUALIFICATIONS**

    Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above

    Previous experience with tracking labor and food cost

    Previous experience in new menu creation

    Experience training junior cooks

    Ability to be self-directed

    General knowledge of kitchen equipment required.

    Ability to work in a high-pressure environment

    Strong customer service skills

    Strong problems solving, prioritizing, and memory skills

    Must have a commitment to excellence

    INDRO1

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