Cook - Take Two Deli - Baton Rouge, United States - Hollywoodbr

Description

** Cook - Take Two Deli**

**Job Category****:** Food & Beverage **Requisition Number****:** TAKET01425 Showing 1 location **Job Details**

**Description**

**Your daily responsibilities include:**

Consistently prepares breakfast, lunch, dinner, to standards established by the Executive Chef.

Ensures that work area is kept clean and orderly.

Assisting in training new Cooks.

Must be able to stand a full shift.

Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow cast members.

Any and all duties as assigned by your Supervisor or a member of management.

Completes daily checklist and production charts as directed by you supervisor

**To be successful in this position it will require the following skill set:**

Must be 18 years of age or older.

High school diploma or general education degree (GED).

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other cast members of the organization.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Must be able to complete Serve Safe within 90 days.

Knowledge and ability to use all kitchen tools and equipment. Must be able to identify all products used in kitchen operation. Recognizes spoiled or questionable products. Ability to read, comprehend and execute recipes.

While performing the duties of this Job, the cast member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The cast member is frequently required to walk; climb or balance and stoop, kneel, crouch, or crawl. The cast member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision and peripheral vision.

While performing the duties of this job the cast member is regularly exposed to risk of electrical shock. The cast member is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate.

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