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Colorado Springs

    FT Sous Chef - Colorado Springs, CO, United States - Liberty Heights - Senior Lifestyle

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    Full time
    Description
    Hospitality, Excellence, Appreciation, Respect & Teamwork.

    In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness.

    Senior Lifestyle offers a comprehensive benefits plan to eligible team members including:
    Health, dental, vision benefits
    Retirement benefits
    Short-term + long-term disability

    All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.

    Set up food service line and workstations with needed condiments.
    Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.
    Participate in a pre-meal meeting with food servers to review detail of daily menu.
    Assist with training of new kitchen employees.
    Assist with food ordering, monitoring inventory and creating the menu cycle.

    Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.

    Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.
    Keep food waste to a minimum by utilizing food storage and food recycling techniques.

    3+ years of experience working in a commercial kitchen environment and a related certificate or degree from a college or technical school.

    ~ Serv Safe or other required local, county or state certifications.
    ~ You are organized and great at communicating with co-workers and residents.
    ~ You take pride in the quality and presentation of food that you have helped to prepare.
    ~ You have a thorough understanding of food service techniques and requirements.

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