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West Hartford

    Executive Director - West Hartford, United States - Chick-fil-A

    Chick-fil-A background
    Description

    Chick-fil-A Wes Hartford is seeking highly motivated, humble, hungry and smart Director level leaders with a passion for excellence to join our team We are looking for exceptional people who want to help lead our restaurant with an ownership mindset; people who want to be part of a culture of hospitality and hard work and who have a passion to serve others first, while focusing on exceptional results.

    In this role with us, you will:

    Work in restaurant operations at least 50% of the time (sometimes in the Front of House, other times in the Back of the House)

    Work along side fellow Directors and directly with the Owner/Operator

    Plan, coordinate and direct business operations to ensure the achievement of restaurant goals daily

    Develop, outline and implement weekly and monthly plans and strategies to improve operational results and guest experience/satisfaction scores

    Develop and initiate strategies to maintain employee productivity, evaluate performance and improve growth and retention

    Train, guide and mentor Leaders/Team Members and evaluate their performance and productivity in completing their job duties

    Document and provide status reports on various areas of operations to track progress, update maintenance schedules, ensure accountability, etc.

    Ensures team is complying with company policies and procedures daily


    Ensures Chick-fil-A West Hartford is delivering Remarkable Meals with Genuine Hospitality and Fast and Accurate service in a Clean and Safe Environment at all times.

    Recruiting and appraising staff

    Managing budgets

    Overseeing stock and pricing control

    Preparing promotional displays and materials

    Liaising with management

    Taking care of promotional prospects, benefits, and salaries of their staff

    Providing opportunities for staff advancements


    Candidate Requirements:
    Proven track record of servant leadership

    9 hour shifts with open availability, must be willing to close and/or open (must be available on Friday and Saturday)

    Experienced with food safety:
    must be passionate about a safe, secure and healthy work environment (Servsafe manager certified preferred)

    5 years experience required in fast or fast casual restaurant environment or equivalent experience

    Strong business acumen and leadership presence

    Must be detail oriented

    Familiarity with Hot Schedules scheduling platform preferred

    Must have strong time management, adaptability, and prioritization skills

    Must be an excellent communicator

    Must be willing to work with staff to accomplish all goals and lead by example

    You must have the ability to take initiative and possess the experience and skills for problem solving.


    Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment.

    Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


    Benefits:
    Sundays off
    Sick time
    Paid time off
    Quarterly Bonus Plan
    401K matching
    Health insurance
    Dental insurance
    Work directly with Owner/Operator of the location
    Access to Scholarships up to $25,000 per year
    50% discount on food
    Positive Work Environment
    Career Advancement Opportunities


    Job Types:
    Full-time


    Pay:
    $70,000-85,000.

    Requirements
    Minimum 5 -10 years experience
    Have lead a team of 50 people or more
    Building relationships with Leadership & Team
    Hard-working
    Team-oriented
    Friendly
    Honest
    Great customer skills
    Willingness to go above and beyond
    Able to work mornings and nights/ Saturdays

    Personality characteristics:
    Humble, Hungry, Smart (Patrick Lencioni)
    Ability to hold people accountable

    Company Information
    Chick-fil-A, Inc., Founder S.

    Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House).

    Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.

    Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.

    Today, Chick-fil-A is America's #1 fast food restaurant.
    #J-18808-Ljbffr

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