Kitchen Manager - Los Angeles, United States - CANTO VI

Description

Kitchen Manager

HIGHLY COMPETETIVE SALARY for qualified applicant.

employment type: part-time/full-time - afternoon evening only

job title: Kitchen Manager

Wine Bar/Gastropub focused on Western European Cuisine looking to hire an experienced Kitchen Manager to work with Chef de Cuisine to execute quality ingredients-based cuisine.

Be on the ground floor of new concept restaurant with room to advance. Emphasis on quality cheese, charcuterie, and Italian/French/Euro cooking

compensation: salary based on experience

employment type: full-time

job title: Kitchen Manager

We are looking for an experienced Kitchen Manager. Holidays, and open schedule availability a must.

-Manage kitchen staff and execute rotating seasonal menus.

-Create ingredient lists, inventory sheets, order sheets, and setting pars

-Supervise food prep and cooking.

-Hands-on approach in leading kitchen staff/line work; covering line cooks/prep cooks

-Check food plating and temperatures to ensure consistency

-Order food supplies and kitchen equipment

-Assist in training kitchen staff on prep work and food plating techniques.

-Keep weekly and monthly cost reports.

-Maintain sanitation and safety standards in the kitchen area.

Requirements and skills:

-Proven work experience as a Kitchen Manager or Sous chef

-Hands-on experience in ordering/development of pars/ordering systems.

-Strong knowledge of kitchen sanitation and safety regulations.

-Excellent organizational skills.

-Conflict management abilities.

-Ability to manage a team in a fast-paced work environment.

-Availability for evenings and weekends.

Qualifications:

Valid Food Handler's Certification

2 years minimum experience in high paced kitchen environment

Service industry standards of ethics, core values, and respect for colleagues.

Bilingual a plus but not required

• Principals only. Recruiters, please don't contact this job poster