- Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
- Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
- Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
- Wipe down all service trays with fresh sanitizer water daily.
- Bus tables.
- Stock supplies and maintain full ice supply for side stations.
- Put away product delivery items.
- Transporting prepared food from kitchen to floor in a timely manner.
- Ensure expo food items are covered and dated. Discard expired items.
- Set tables with clean, pressed linen, china, silver, and glassware.
- Ensure furniture and floors are clean and arranged according to specifications.
- Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
- Remove any extra settings.
- Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
- Must maintain full familiarity with menus and knowledge of beverage offerings.
- Always wear gloves when handling food.
- Cross train among other positions within the restaurant.
- Maintain knowledge of the resort property.
- Attend department meetings and other required trainings.
- Perform any other duties as assigned by the restaurant manager.
- Must have unexpired Food Handlers and TABC - or obtain upon hire.
- Ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
- Must be able to work in a fast-paced environment and multitask.
- Must be able to work flexible shift including nights, weekends, and holidays.
- Must be able to stand and walk for an extended period or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
- Exposure to various cleaning chemicals.
- Exposure to food items and beverages.
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Dining Room Attendant - Frisco, United States - Omni Hotels
Description
LocationTHE MODERN HOME OF AMERICAN GOLF
Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country.
Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space.
An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming.
The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between.
The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.
Job Description
Omni PGA Frisco Resort is seeking a motivated and passionate Dining Room Attendant (Busser) | The Apron to join our team.
Omni PGA Frisco Resort provides north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district.
Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort.
Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar.
A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch.
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to
