Sous Chef - Erlanger
1 month ago

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
+ Qualifications:
- 5 years of related culinary experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Job description
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