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  • Sous Chef, Full-time - Smithfield - AVI Foodsystems

    AVI Foodsystems
    AVI Foodsystems Smithfield

    1 day ago

    Full time
    Description

    Role Overview

    AVI Foodsystems is seeking an energetic leader to fill the role of Sous Chef at Bryant University.

    • Prominent responsibilities include meal preparation according to specifications in a timely manner, adhering to kitchen standards, proper food portioning measurement using kitchen knives along with equipment such as grills ovens steamers warmers ensuring supplies stay fresh high quality inventory management taking charge opening closing duties directed by Executive Chef maintaining workstation cleanliness organisation keeping food temperatures under control appropriate storage while listening actively responding client needs adapting changing conditions dealing fast-paced environments effectively providing competitive family atmosphere complete training opportunities.

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Sous chef, fulltime in Smithfield