Food Operations Manager 3 - Amarillo, United States - Sodexo Group

Description

Unit Description
Managing a large team is your super power. Bring your talent to a new role at Sodexo.

Sodexo has a new and exciting opening for a

Food Operations Manager 2

at

BSA Health,

a 450 licensed-bed hospital located in

Amarillo, TX .

The Food Operations Manager will provide support to the General Manager with oversight of patient services, retail, and catering while creating positive patient/guests experiences.

The ideal candidate will have experience managing large teams preferably in a healthcare environment.


The successful candidate will:
have oversight of day-to-day operations;

deliver high quality food services including retail, catering and patient meal management operations;

achieve company and client financial targets and goals;

ensure HACCP, regulatory and standards compliance;

ensure Sodexo standards are met.

We are looking for candidates who:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

have culinary production experience and a strong background in safety and sanitation compliance;

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

ability to drive employee success to enhance the value of the food and nutrition team;

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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