Restaurant Manager - Boston - ZUMA

    ZUMA
    ZUMA Boston

    1 day ago

    Description

    Restaurant Manager

    Zuma Restaurant Managers oversee all aspects of restaurant operations to ensure exceptional dining experiences for guests. This role involves managing staff, maintaining quality standards, and upholding the restaurant's reputation.

    Zuma is a contemporary Japanese restaurant collection inspired by Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston.

    • Supervise and coordinate FOH team activities to ensure smooth operations and exceptional guest service
    • Oversee scheduling for FOH team to meet business demands while optimizing labor costs
    • Maintain budget records and review financial transactions for authorized expenditures

    Main Responsibilities:

    '
      '< li Address guest inquiries concerns promptly professionally' 'Support guide service teams servers server supports receptions '< /li >Collaborate with kitchen team to deliver food orders on time accurately Conduct pre-shift meetings communicate daily specials menu changes service expectations Assist train new staff members provide ongoing coaching feedback ''/ ol '>' < h3>We're Looking For:< /h 3 >< p>Able lead manage motivated inspire large teams passionate culinary experiences knowledge hospitality industry restaurants bars hotels leisure leisure combined years experience leading roles premium international five-star luxury environments results consistently drive strong high-performance delivering excellent customer satisfaction naturally friendly courteous skilled memorable experiences partnerships people continuous education personal development always excited explore develop wide-ranging skills practice enthusiasm.< br />

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    Restaurant Manager

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