Chef de Cuisine - United States

Job summary · Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. · ResponsibilitiesEnsure the highest sanitation standards are met throughout th ...

We are seeking an experienced Chef de Cuisine to support the Executive Chef with daily kitchen operations. · The ideal candidate will have strong culinary knowledge and management experience in a kitchen environment. · ...

The job involves managing the Palo galley team and leading them in creating new flavor experiences by being creative with food combinations, textures and flavors. · ...

We take pride in bringing the magic of Disney to life. · ...

The chef de cuisine is responsible for overseeing and coordinating the operation of kitchen controllable functions. They work with the team in problem solving, organizing, constructive discipline and setting the direction of the business in day to day operations. · ...

We are looking for an exceptional top-tier Chef to join a 40-metre new build motor yacht. · This is a very high-standard position Expectations on board are equally high. · The Chef must be able to cook EVERYTHING — confidently and consistently Excellent knowledge of international ...

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. · ...

+ Job summary: As a Sous Chef at Disney Cruise Line you will lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments ensuring all food items are prepared to the highest standards of flavor and presentation. · + Responsabilities:Have a vali ...

The Specialty Indian Sous Chef at Aria's Gymkhana is responsible for orchestrating flawless dinner service while crafting authentic Indian dishes that captivate our guests. · Supervise food preparation of Line Cooks and Culinary Utility team members. · Oversee and support all Ind ...

This position is open to European nationals only; Line Crewing is seeking qualified candidates for the position of Chef De Partie to work onboard European river cruise vessels with full onboard accommodation provided. · Maintain friendly and professional interactions with passeng ...

This Sous Chef Prime position is located at an MGM Resorts International restaurant in Las Vegas. As an Assistant Restaurant Chef, you will be responsible for delivering exceptional cuisine with refined precision and consistency. The ideal candidate has a high school diploma or G ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, · and entertainment? · ...

We find joy in creating cherished memories and form genuine connections with our guests. United by our Disney values, we work toward excellence in all we do. · Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) · ...

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow ...

We find joy in creating cherished memories and form genuine connections with our guests. As Chef De Partie you will have a hands on approach to ensure all food items are prepared to the highest standards in flavor and presentation. · ...

We take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. United by our Disney values, we work toward excellence in all we do. · ...

American Cruise Lines is looking to add Lead Line Cooks to their shipboard team for the 2026 season. · Lead Line Cooks assist with all aspects of food production including breakfast, lunch, and dinner. · They work closely with the Executive Chef/Sous Chef to ensure that guests re ...

As Chef Sommelier , you will be responsible for the Wine program in Remy & Enchante. · ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · Serve food efficiently and accurately in the work area as applicable. · Maintain cleanliness, sanitation, and the appearance of the front and back of house area. · ...

As part of our Mississippi Food and Beverage team, your job as the Sous Chef is to be the face of Viking in the refined dining and culinary experience we deliver to our guests onboard. · ...