- Some high school courses preferred.
- Must be clean, neat and well groomed.
- Must have thorough knowledge of kitchen food preparation, register equipment operation and crew employment procedures.
- Must have good interpersonal communication skills to work with fellow employees and customers.
- Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
- Must have good vision to observe store dynamics and to operate kitchen equipment safely.
- Must be honest.
- Must be assertive and aggressive, but well mannered.
- Must be able to follow verbal and written instructions and read recipes.
- Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
- Must work as team member and perform job duties with a minimum of disruption to customers or fellow employees.
- Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
- Must have good manual dexterity to be able to work rapidly and accurately during rush periods.
- Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.
- Ensure customer satisfaction by providing quick, efficient service and quality products.
- Provide excellence in quality, service and cleanliness.
- Provide consistent product portions.
- Create and maintain a positive and cooperative atmosphere among employees and customers.
- Maintain knowledge and operation of all equipment and operations.
- Follows and abides by all safety rules, policies and procedures.
- Quickly prepares customers' orders according to specifications and with the highest possible quality.
- Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
- Prioritizes work load, always serving customers first, then maintaining dining room, and then maintaining work area.
- Operates all kitchen equipment.
- Acknowledges and speaks to customers when possible in a friendly and courteous manner.
- Directs employees operating front line and kitchen.
- Reports any needed equipment and/or facilities repair to the Maintenance Department.
-
Shift Manager
2 weeks ago
Pizza Hut Center, United StatesPizza Hut HURST ST [Restaurant Shift Lead] As a Shift Manager at Pizza Hut, you'll: Be responsible for managing restaurant operations during assigned shifts; Sincerely value customers and embrace the idea of "team together"; Communicate easily with people at all levels; Keep the ...
-
Shift Manager
3 weeks ago
McDonald's Center, United StatesMcDonald's - 812 HURST STREET [Restaurant Shift Lead] As a Shift Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food produc ...
-
Shift Manager
1 week ago
Taco Bell Center, United StatesTaco Bell Tenaha [Restaurant Shift Supervisor] As a Shift Manager at Taco Bell, you'll: Supervise, train, motivate and lead employees to maintain enthusiastic customer service; Ensure orders are taken in a prompt, accurate and courteous manner; Attempt to resolve customer concern ...
-
Tyson Foods Inc. Center, United States1 ST SHIFT ()Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Safety Manager, Manager, 1st Shift, Manufacturing · ...
-
Tyson Foods Inc. Center, United StatesThis position is responsible to assist in controlling expenses; provide for the compliance and coordination of the federal meat inspection and OSHA requirements; interpret and enforce company policies; maintain non- union program; assist in the deter Production Manager, Productio ...
-
Shift Manager
1 week ago
Wendy's CARTHAGE, United StatesWen. Tex Foods (Wendy's) is seeking a Shift Manager to join our dynamic team - come be part of something GREAT in Carthage, TX Our Shift Managers are critical members of our team you help our general managers lead our crews and service our custome Shift Manager, Manager, Restaura ...
-
Shift Manager
2 days ago
Wendy's Carthage, United StatesWhy Wendy's · WenTex Foods (Wendy's) is seeking a Shift Manager to join our dynamic team - come be part of something GREAT in Carthage, TX · Our Shift Managers are critical members of our team - you help our general managers lead our crews and service our customers smoothly and e ...
-
Shift Manager
6 days ago
McDonald's Carthage, United StatesThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate co ...
-
Shift Manager
1 week ago
Taco Bell Nacogdoches, United StatesShift Manager · Nacogdoches, TX · You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. · Basic Function: To ...
-
Shift Manager
1 week ago
Taco Bell Carthage, United StatesShift Manager · Carthage, TX · You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. · Basic Function: To dir ...
-
Shift Manager
3 weeks ago
McDonald's Carthage, United StatesMcDonald's W PANOLA ST [Restaurant Shift Lead] As a Shift Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food production by ...
-
Shift Manager
3 weeks ago
KFC Nacogdoches, United StatesKFC north street [Restaurant Shift Lead] As a Shift Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service and food quality; Ensure safety and security; Assist in payroll, costs, and training...Hiring Immediatel ...
-
Shift Manager
2 weeks ago
Wendy's Carthage, United StatesWendy's - 975 E SABINE ST. [Restaurant Shift Supervisor] As a Shift Manager at Wendy's, you'll: Train, develop and mentor a team of Crew Members each shift; Create a warm, welcoming work and dining environment; Monitor and reinforce food safety procedures; Maximize store sales an ...
-
Shift Manager
1 week ago
Taco Bell Carthage, United StatesTaco Bell W. Panola St. [Restaurant Shift Supervisor] As a Shift Manager at Taco Bell, you'll: Supervise, train, motivate and lead employees to maintain enthusiastic customer service; Ensure orders are taken in a prompt, accurate and courteous manner; Attempt to resolve customer ...
-
Shift Manager
1 hour ago
McDonald's Carthage, United StatesThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate co ...
-
Hourly Shift Coordinator
1 week ago
Burger King Nacogdoches, United StatesThe Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations d ...
-
Registered Nurse Med-surg. Ft 7a-7p
2 weeks ago
Nacogdoches Medical Center Nacogdoches, United StatesThis role provides direct clinical patient care. The role will assume responsibility for assessing, planning, implementing direct clinical care to assigned patients on a per shift basis, and unit level. The role is responsible for supervision of staff to which appropriate care is ...
-
Rn Med-surg Prn
6 days ago
Nacogdoches Medical Center Nacogdoches, United StatesThis role provides direct clinical patient care. The role will assume responsibility for assessing, planning, implementing direct clinical care to assigned patients on a per shift basis, and unit level. The role is responsible for supervision of staff to which appropriate care is ...
-
Registered Nurse-prn Med-surg
6 days ago
Nacogdoches Medical Center Nacogdoches, United StatesThis role provides direct clinical patient care. The role will assume responsibility for assessing, planning, implementing direct clinical care to assigned patients on a per shift basis, and unit level. The role is responsible for supervision of staff to which appropriate care is ...
-
Rn Circulator Prn
6 days ago
Nacogdoches Medical Center Nacogdoches, United StatesThis role provides direct clinical patient care. The role will assume responsibility for assessing, planning, implementing direct clinical care to assigned patients on a per shift basis, and unit level. The role is responsible for supervision of staff to which appropriate care is ...
Shift Manager - Center, United States - Taco Bell
Description
Shift ManagerCenter, TX
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Basic Function:
To direct and ensure the efficient operation of the front line and kitchen.
Personal Requirements, Skills, and Abilities:
General Responsibilities:
Job Training:
Job normally performed under close/general supervision with assistance provided for exceptional problems or duties. Position requires abundant customer contacts.
Decision Making Responsibilities:
Must be able to observe, recognize, make decisions, react quickly, and adjust to different situations.
Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area.
Working Conditions:
Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.
Consequence of Errors:
Injured employees, dissatisfied customers, loss of revenue, damaged equipment.
Key Activities: