- Certificate in food handling/sanitation methods, or ServSafe certified preferred.
- Experienced in customer service
- Strong work ethics
- Experience Demonstrated history of related Food Service experience
- Prior Cook experience within a fast pace/high volume environment
- Ability to prepare and cook to order foods requiring short preparation time.
- Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
- Ability to perform progressive cooking
- Prepares and cooks to order foods requiring short preparation time.
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
- Replenish the serving line.
- Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.
- Provides the highest quality of service to customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
- May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
- Set steam tables; serve or ensure proper serving of food.
- Cleans area of responsibility and practices "Clean As You Go".
- Performs progressive cooking.
- Adhere to the BCI rules and regulations set forth in the employee handbook.
- Comply with all HACCP standards.
- Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
- Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
- Applies basic skills and may develop skills appropriate for the position.
- Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.
- May lift and carry up to 50 lbs.
- Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
- Some bending and squatting.
- Must be at least 18 years of age at time of pre-employment screening
- Must be willing to participate in the Company's pre-employment screening process; including drug screen and background investigation and meet Company standards.
- Day shift
- Morning shift
- Tuesday - Thursday / Wednesday to Friday
- Cupertino, CA: Reliably commute or planning to relocate before starting work (Preferred)
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Prep Cook AM Shift - Cupertino, United States - Blackstone Consulting, Inc
Description
Job Description
Job DescriptionDescription/Job Summary
Blackstone Consulting, Inc is HIRING for PART TIME PREP COOKS our clients Corporate Caffe
TUESDAY-THURSDAY / WEDNESDAY -FRIDAY (6:30AM - 3PM, NO WEEKEND, NIGHTS OR HOLIDAY WORK) - GREAT WORK/LIFE BALANCE
Work onsite at a state of the art Corporate Caf , creating quality meals from scratch with fresh ingredients.
$21.00/hr plus $18 daily meal voucher
Summary:
Seeking a future employee that has worked within a major institution where meals are mass prepared served at each meal service).
Basic Qualifications:
Specific Responsibilities:
Additional Responsibilities:
Physical Demands:
Minimum Hiring Standards:
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time
EOE/M/F/D/V/SO
Job Type: Part Time
Salary: $21.00 per hour
Shift:
Weekly day range:
Ability to commute/relocate:
