Full Time Cook Needed for Day Shift - Westerville, OH, United States - Mount Carmel Health System

Description

Employment Type:
Part time Shift:
Rotating Shift

Senior Cook 1130a-8p

With five hospitals , over 60 free-standing outpatient clinics , a college of nursing , a Medicare Advantage plan , and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years.

As a proud member of Trinity Health , one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide.

We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing.

Competitive compensation and benefits packages including medical, dental, and vision coverage
Retirement savings account with employer match starting on day one
Tuition/professional development reimbursement
Relocation assistance (geographic restrictions apply)
Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing

And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus.

the Senior Cook prepares and
serves high quality and quantity a la carte hot food menu items and baked goods for
patients, hospital staff and visitors.

Promotes a Culture of Safety by adhering to policy, procedures and plans that are in place to prevent workplace injury, violence or adverse outcome to associates and patients.

Produce a la carte foods in a high volume fast paced environment consistently
Serves meals to patients, hospital staff and visitors following established portioning guidelines.

Performs all baking functions from production schedule using the prescribed methods of quality and quantity baking procedures set forth in standardized recipes.

Education:
High school graduate or equivalent required. Advanced culinary training from a vocational/ technical school or culinary college preferred.
Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.

Experience:
Minimum of 3 years of professional culinary experience. Knowledge of food preparation by recipe required.
Must have a flexible working schedule.

• We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law.

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation.

Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do.

A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.