Kitchen Manager - York, NE

We are looking for a Kitchen Manager/BOH Supervisor who thrives in a close-knit team environment, · loves working hands-on with fresh, local produce,and can keep the rhythm of a busy cafe kitchen running smoothly.Work alongside the team to prep,cook,taste,and plate dishes with co ...

+Job summary · The Rose Buffalo is hiring a Chef / Kitchen Lead to oversee kitchen execution and lead BOH operations. · +Manage kitchen operations and lead the BOH teamExecute service efficiently while maintaining qualityMaintain food safety standards and cleanliness ...

Joe's Deli and Buffalo Catering Co. are seeking an experienced, hands-on Kitchen Manager to lead our commissary and catering kitchen. · ...

We are a people-first company that serves steaks. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. · Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures. · ...

We are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. · ...

We are seeking an experienced Kitchen Manager to combine their natural culinary ability with exceptional management skills. They will be responsible for bringing our nationally recognized menus to life. · ...

+Job summary · Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the cafe.The food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. · ...

With venues in 74 countries, including 183 cafes, this company is one of the most recognized globally. The Kitchen Manager is responsible for overseeing back-of-house and kitchen operations ensuring Hard Rock culinary standards are upheld. · ...

The Kitchen Manager is responsible for the overall operations of the back of house and kitchen area of the cafe. They ensure that Hard Rock culinary standards are upheld. · Demonstrate financial comprehension of Cafe's budget and P&L. · Effectively control costs of food and relat ...

· Overview · With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabili ...

Kitchen Manager · C.C.'s Heroes Tap & Tavern · General Purpose · The Kitchen Manager is responsible for overseeing all kitchen operations to ensure high-quality food preparation, cost control, sanitation compliance, and efficient labor management. This leadership role manages inv ...

We are seeking a Kitchen Director to join Dino Family. · The Kitchen Director's role is to provide uncompromised excellence at all times, making Guest and Bar-B-Que heart of all they do. · Strong understanding of all Kitchen systems including Expo Smokehouse prep line quality ide ...

+hospitable,+friendly,+and+polite+with+all+guests,+co-workers,+and+management.+Establishes+production+levels+based,on+housecounts+,orbusinessforecast.,previousexperiences,date+,etc.+Posts,the$menuforecastforall,kitchenemployees+toview. ...

The Experienced Pizza Maker prepares and cooks high-quality pizzas in a fast-paced kitchen environment. · ...

We are looking for an experienced and creative Executive Banquet Chef to join our Classic Events Buffalo Banquet team. Classic Events is an upscale banquet company that operates Events @ the Foundry located at 1738 Elmwood Avenue . You must have proven success in the kitchen as a ...

Provide exceptional service for University at Buffalo's Campus Dining Program. Set up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed, and cleanup of the kit ...

· Department: Food & Beverage Job Status: Seasonal · Reports To: Executive Chef/Sous Chef Position: Seasonal Cook (Pool/Golf Course) · Work Schedule: Must be available to work weekdays, weekends, and holidays throughout the season. Season is from May to October · Salary: $18-$20 ...

The Kitchen Worker is responsible for all operations for their specific area.Preparing tableware for washing and maintaining the cleanliness of kitchen areas are just some of the duties that come with this role. · ...

The Kitchen Worker is responsible for all operations for their specific area. Preparing tableware for washing, collecting all soiled pots, washing and re-stacking cleaned pots on shelves; removing garbage and refuse for recycling, and mopping and sweeping floors; properly mainta ...

Wash and properly store all cooking utensils, china equipment, flatware and glassware. · ...

The Kitchen Worker is responsible for all operations for their specific area.Preparing tableware for washing, collecting all soiled pots, washing and re-stacking cleaned pots on shelves; removing garbage and refuse for recycling, and mopping and sweeping floors; properly maintain ...