Restaurant Sous Chef - Uncasville

This is an exciting opportunity to join a busy corporate dining operation You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. · ...

As a Sous Chef with Compass Group - Eurest you’re a critical member of the culinary team. This is an exciting opportunity to join a busy corporate dining operation You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. · ...

As a Sous Chef with Compass Group - Eurest,you're a critical member of the culinary team. This is an exciting opportunity to join a busy corporate dining operation You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. · ...

Job summaryWe are seeking a passionate and experienced Sous Chef to lead the culinary team at The City of London School for Girls. · ...

The Sous Chef will ensure a smoothly run shift including food quality service and safety by utilizing proper management techniques. · Ensure a smoothly run shiftincluding food quality service and safetyby utilizing proper management techniques. · Delegate dutiesand hold staff mem ...

Job summary · The Restaurant Sous Chef is responsible for day-to-day operations of their designated restaurant/culinary area. · ...

We are seeking an experienced and reliable Catering Sous Chef to support a seasonally busy catering operation. · ...

This is a full-time role for a Sous Chef located in Shelter Island, NY. · The Sous Chef will be responsible in assisting the Chef in daily operations, · working along side of the line cooks to keep the quality of the dishes at a hight level.Proficiency in culinary techniques and ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · ...

The Sous Chef will organize and manage the activities of the Banquet Department to maintain high standards of food and beverage quality, · service and merchandising to maximize profits. ...

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. · Prepare ingredients for cooking, including washing and chopping vegetables and meat · Cook and present dishes according to menu specifications, including followi ...

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. · Prepare ingredients for cooking, · Cook and present dishes according to menu specifications, · ...

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. · ...

Looking for five years of experience and a culinary degree to work in high-volume fast-paced environment as Line Cook/Sous Chef. · ...

The Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen areas. Assists with venue management. · ...

The Sous Chef prepares and cooks food, cleans kitchen areas. · ...

This position is responsible for measuring,cutting and preparing products for baking and assists the Pastry Sous Chef with the day-to-day activities. · Prepares doughs and batters following written recipes · Decorates and finishes baked cakes,pies and pastries · ...

This position is responsible for ensuring quality, consistency, production, and execution of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. ...

This position is responsible and accountable for the day-to-day operations of the restaurant outlet's food department. · ...