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    Cook - Phoenix, United States - Thomas Cuisine

    Thomas Cuisine
    Thomas Cuisine Phoenix, United States

    1 week ago

    Default job background
    Full time
    Description

    Who We Are

    Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

    What's in it for you

    Pay: $ $18 per hour, depending on experience

    Benefits:

    Full-time roles include:

  • Comprehensive medical, dental, and vision benefits with several plan options to choose from
  • Generous Paid Time Off and Leave Programs.
  • Employee referral program
  • Access to wellness initiatives, financial planning, mental health assistance, and more.

    • Job Specific Duties

  • Meal Preparation: Prepare and cook meals from scratch, following standardized recipes and dietary guidelines.
  • Ingredient Management: Ensure all ingredients are fresh, properly stored, and available for meal preparation.
  • Kitchen Maintenance: Maintain a clean, organized, and safe kitchen environment, adhering to health and safety standards.
  • Menu Planning: Collaborate with the culinary team to plan and develop nutritious and appealing menus.
  • Special Diets: Prepare meals that meet specific dietary requirements for patients with allergies, intolerances, or medical conditions.
  • Quality Control: Monitor food quality and presentation, ensuring all dishes meet the hospital's standards.
  • Inventory Management: Assist with inventory management, including ordering and stocking kitchen supplies.
  • Team Collaboration: Work closely with kitchen staff and other hospital departments to ensure efficient meal service.
  • Other Duties as Assigned: Assist with special projects, events, and additional tasks as needed to support the overall operations and goals of the hospital café and broader hospital community.

    • What you will need

  • Previous cooking experience, preferably in a healthcare or large-scale food service environment.
  • Proficiency in from-scratch cooking techniques and recipe adherence.
  • Strong understanding of dietary requirements and food safety regulations.
  • Excellent organizational and time management skills.
  • Ability to work efficiently under pressure and handle multiple tasks simultaneously.
  • Basic computer skills for inventory management and menu planning.
  • Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
  • Physical ability to stand for extended periods and lift heavy items.
  • High school diploma or equivalent; culinary training or certification is a plus.
  • A positive attitude and willingness to collaborate with a diverse team.

    • Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

    Our commitment to you

    At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

    REAL Food | Genuine Service | Enduring Relationships

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