Line Cook - Dripping Springs, TX, United States - Hat Creek Burger Company

Description

Why You'll Love This Line Cook Job

Would you enjoy creating delicious food dishes, customized to satisfaction in a state-of-the-art kitchen? If you are great with time management and interested in pursuing a career at an established Austin eatery, Hat Creek Burger Company is interested in bringing you on board as our Line Cook in Dripping Springs, TX

As a Hat Creek Line Cook, you would be a member of the Back-of-House team and play an important role in preparing outstanding food, delivered in a timely manner to all dine-in and to-go customers.

You also will be responsible for prepping, cooking, portioning, and serving all food products according to Hat Creek's standard operating procedures, as well as inventory duties.

Back-of-House team members also play a unique role in providing excellent customer service through "Hi's and Bye's" from the kitchen to customers and upholding our culture and mission statements while performing work in the kitchen.

For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek's Line Cook position today

Responsibilities
Responsibilities
Follow prep/par sheets to prepare product for shift
Accurately cook, assemble, and package customers' orders according to Hat Creek's standard operating procedures
Follow all portion control procedures, accurately record food waste, follow proper holding and storage of all food items, ensure correct food temperature is reached and maintained
Work in a safe and sanitary manner following all local and state requirements
Unpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly
Required Skills
Work Environment
Line Cooks are required to work in a kitchen environment which includes working with and around kitchen equipment such as but not limited to ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives
You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces including the floor
Line Cooks are expected to be on their feet for up to 8 hours or more at a time and be able to lift as much as 50 pounds

Work Hours

This position can either be full-time or part-time
The restaurant's working schedule is Monday to Sunday

Work Authorization

Must be eligible to work in the United States

Hat Creek-Cook