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- Supports the Company's Statement of Purpose and Values
- Perform duties in accordance with the company safety policies and procedures
- Adheres to proper hygiene
- Adheres to proper food handling procedures
- Ensures overall sanitation of kitchen areas including cleaning schedule is completed
- Preps food
- Stocks and restocks stations
- Maintains par levels of inventory
- Performs final preparation of food for customers
- Keeps waste to a minimum
- Maintains kitchen equipment in good order Restaurant security during all working hours
- Work the sauté/expo position
- Cleanliness of dishes, silverware, and kitchen equipment
- Cleanliness of kitchen during all working hours
- Kitchen labor cost control
- Attendance required per company policy
- 2+ years of experience cooking in a fast paced commercial kitchen
- Able to multi-task
- Works well independently and cooperatively in a team environment
- Excellent communication skills
- Strong quality control skills
- Dependable, Responsible, Works Safely
- Adaptable/ flexible
- Good knife skills, basic sauce and prep knowledge
- Knowledge of FIFO system
- Physical demands include - lifting, carrying, standing, bending, and reaching
- Stands and walks during 6-8 hour shift
Line Cook - Honolulu, United States - realjobshawaii
Description
Kona Brewing Hawaii, has an immediate opening for a Line Cook in Hawaii Kai on Oahu.
Specific job duties include:
Position requirements:
Kona Brewing Hawaii. offers a competitive compensation, rewarding work environment and growth for committed professionals. We are an equal opportunity employer.