Sous Chef - Johns Island, SC

Minero is seeking a driven and passionate Sous Chef to elevate their craft with scratch made Mexican cuisine. · ...

We are seeking a talented Sous Chef to join our West Ashley team. · ...

+Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. · +Lead by example and ...

We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse. · Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. · ...

As a Sous Chef at Aramark, you will play a pivotal role in supporting the Executive Chef in the daily operations of the kitchen. · ...

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. · As a Sous Chef at Ashley Hall School in Charleston, SC, you will play a key leadership role in supporting the culinar ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld. The Banquet Sous Chef assists in the planning and development of recipes and ensures th ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld.Plan, organize, control, direct work of employees in Kitchen Department. · ...

While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. The Sous Chef is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This ...

Tempest Charleston is looking for a Sous Chef to join our dynamic team. · ...

We are seeking an experienced Sous Chef to join our culinary team at Live Oak in Charleston’s Historic District. · Assist the Executive Chef in managing daily kitchen operations. · Lead, train, and motivate the culinary team to consistently deliver high-quality dishes. · ...

The Sous Chef at The Charleston Place plays a critical leadership role in delivering an exceptional culinary experience at Palmetto Café, one of the hotel's signature dining outlets. Reporting to the Chef de Cuisine, the Sous Chef supports the development and execution of the res ...

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. · ...

We are looking for a leader and someone passionate about the culinary arts to join our culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must b ...

Job Summary · We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team As a key leader in our kitchen, you will play an essential role in ensuring exceptional food quality, maintaining high standards of food safety, and inspiring your team to deliver m ...

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single tim ...

Nourishing a Brighter Future. As a Sous Chef at Ashley Hall School in Charleston, SC, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. · ...

+ Job summary: At bartaco we invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn develop and succeed every day.+ Qualifications: 1-3 years of culinary management experience Culinary arts degr ...

The Sous Chef at The Charleston Place is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate and maintain the menu creation and planning preparation and production of all food item ...

Plan and provide quality service in all areas of kitchen production to include menu items supplied by outlet kitchen. · ACF certification as Sous Chef or culinary degree from recognized culinary institute or equivalent experience · Three to five years experience in quality food p ...