Cook FT @ Avamere Ogden - South Ogden Operations LLC

Description

Job Description

• Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis
• Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services
• Coordinate food service with other departments
• Ensure that food and supplies for the next meal are readily available
• Ensure that menus are maintained and reviewed prior to preparation of food
• Assist in serving meals as necessary and on a timely basis
• Complete on-going training as assigned
• Complete other duties as assigned

• Must be 16 years or older
• High-School diploma or equivalent
• Experience in Assisted Living or other related Health Care Community
• Must have a food handlers' card
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of food preparation procedures
• Must have knowledge of sanitation and food safety procedures and rules
• Ability to provide proof of COVID-19 vaccination preferred, but not required
  
  

• Tuition assistance
• Access up to 50% of your net earned income after payday
• Mentorship opportunities
• Career Development
• Employee assistance program featuring counseling services, financial coaching, free legal services, and more
• Paid time off/sick leave (rolls over annually)
• 401K retirement plan with employer match
• Comprehensive benefits package with medical coverage, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage

The company reserves the right to revise the duties set forth in this job description at its discretion.

#dietary123