- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements
- Operate and maintain various machines such as dishwashing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils and all other kitchen equipment and surfaces including the breakdown of machines as assigned
- Transport garbage containers and all other debris from the kitchen area to designated dumpsters
- Adhere to all Health Department sanitation and safety regulations as required
- Provide outstanding customer service in a timely manner to both guests and fellow employees
- Perform other duties as assigned
- 6 months of experience preferred
- Knowledge of stove cleaning preferred
- Previous experience working in a team or group environment
- At least 18 years of age
- Ability to functionally communicate occupational-based English, both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
- Health
- Frequently push and/or pull up to 250 lbs.
- Frequently lift and/or carry up to 75 lbs. at floor, knee, waist, and/or chest levels, and over head
- Occasionally bend, reach, climb, squat, kneel, communicate via radio, and distinguish between shades of color
- Constantly walk, stand, and use of hearing and vision
- Indoor and outdoor
- Smoky and noisy
- Extreme hot and cold temperatures, including humidity
- Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases
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Steakhouse Kitchen Worker - Las Vegas, United States - Golden Route Operations
Description
CityLas Vegas
State
NV
Shift
Varies
Type of Shift
Part Time
Department
Food & Beverage
Steakhouse Kitchen Worker The Strat (Las Vegas, NV)
Description:
Summary:
Deep cleaning of kitchen equipment, stoves, ovens, and high dusting in accordance with hotel and Health Department standards. Complete washing of dishes, pots, pans, and other equipment used in the kitchen.
Essential Functions and Responsibilities:
Requirements:
Qualifications
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.
They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.Return to Search )
