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    Cook - Taylor, United States - Burger King

    Burger King background
    Full time
    Description

    We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
    The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
    A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

    Requirements of a Cook:

    ● Must have prior experience as a cook

    ● Must be skilled in operating kitchen equipment

    ● Must be skilled in various cooking techniques

    ● Must know and follow sanitation procedures

    ● Must showcase teamwork and communication skills

    ● Must showcase great organizational skills

    ● Must be able to multitask and act quickly

    ● Must carry at least a high school diploma

    Responsibilities of a Cook:

    ● Maintaining a sanitized and well-organized kitchen

    ● Preparing workstations for cooking

    ● Preparing and maintaining kitchen equipment

    ● Checking the quality of the ingredients

    ● Preparing cooking ingredients using various techniques

    ● Cooking food using various culinary techniques

    ● Arranging food and ensuring anappealing presentation

    ● Manage food storage, stock, and ingredient orders

    Benefits of a Cook:

    • Premium Competitive Wage based on experience
    • Free Meal per shift
    • Flexible schedules
    • Scholarship Opportunities
    • Advancement Opportunities

    Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.


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